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A La Carte Menu
Starters
Salt and Pepper Deep Fried Calamari
6.50
with sweet chilli dipping sauce
Buffalo Chicken Wings
6.50
with Cashel Blue cheese Dressing (gf)
Market Fresh Soup of the Day
3.95
with Purple Oceans bread (v)
Grilled Goats Cheese Salad
6.50
with Mixed Roast Pepper Salsa
Burren Smoked Salmon
8.95
Red onions, baby capers and a lime dressing (gf)
Pan Fried Tiger Prawns
9.50
in garlic, soy and finished with sesame oil (gf)
Thai Style Salmon Fish Cakes
6.50
with fresh chilli and lime mayonnaise
Purple Oceans Chicken Liver Parfait
6.50
with Cumberland sauce, Hot toast
King Scallop Salad
9.95
pan fried scallops with a white truffle scented salad (gf)
Tandoori Chicken Salad
7.50
pan fried chicken fillet with fragrant spices, mixed leaves and a raita dressing (gf)
Deep Fried Brie
6.50
with forest berry compote
Lissadell Landed Mussels Mariniere
7.50
1/2kg of mussels in fresh cream and garlic (gf)
MEAT & POULTRY
All our steaks are Irish. All steaks are pan fried and served with a choice of green peppercorn & cognac sauce or garlic butter
8oz fIllet of beef
24.00
8OZ Sirloin .... 16.00
Surf n Turf
26.00
Pan Fried Medallions of Fillet Beef, Served with Tiger Prawns and Brandy Cream Sauce (gf)
Tournedos Rossini ...26.00
Pair of 4oz Fillets,Wraped in Bacon,Topped with Pate,Perigourdine Sauce
Slow Roasted Half of Barbary duck....19.00
Orange Brandy Sauce
Fragrant Thai Chicken Curry
16.00
with pan fried chunks of chicken, white onions and green peppers in coconut cream, served with basmati rice (gf)
Irish Mist Chicken
16.00
Pan fried chicken fillet with smoked bacon, button mushroom and Irish Mist cream (gf)
Sweet Chilli Chicken Stir Fry
16.00
with crunchy Asian vegetables and Thai style noodles
From The Sea
Cajun Blackened Fillet of Sea Trout
16.00
with a smokey creole cream (gf)
Char Grilled Swordfish Steak
16.00
with Roasted Peppers,Balsamic (gf)
Fresh Seafood and Chorizo Linguini
19.00
with chilli, garlic and sunkissed tom6atoes in a white wine and garlic cream
Baked Fillet of Salmon with Tiger Prawns
18.00
centre cut of salmon with large tiger prawns, in a Vermouth cream sauce (gf)
Scallops and Clonakilty Black Pudding
24.00
with Pommery mustard sauce
Tradional Fish and Chips
18.00
with Kilmore Quay landed cod fillet and homemade tartare sauce
Grilled Sea Bass Fillets
22.00
Garnished with basil pesto
Jumbo Tiger Prawns .... 22.00
Garlic,White Wine cream Sauce with Rice
Vegetarian
Mediterranean Roasted Vegetable Linguine
16.00
with pomodoro sauce and parmesan shavings (v)
Mushroom Strudel
16.00
mushrooms rolled in filo pastry, baked in the oven and served with a
white onion sauce (v)
All main courses served with selection of garden fresh vegetables or chips, unless otherwise stated
Extra side orders 3.00 each
Desserts
Deep Filled Apple Pie
6.00
Short Crust Pastry Deep Filled with Apples, Served Warm
Selection of Ice Cream
6.00
Three Scoops of your Choice with Butterscotch Sauce (gf)
Fresh Fruit Salad
6.00
A Selection of Fresh Fruits Served in a Vanilla-Scented
Orange Stock (gf)
Cheesecake of the Day
6.00
Freshly Made Cream Cheesecake, Presented on a Cinnamon-Scented
Biscuit Crust
Banoffee Pie
6.00
Homemade Banoffee Pie served with Fresh Cream
Chocolate Biscuit Cake
6.00
Rich Belgian Chocolate with Mixed Nuts, Fruit, Whole Cherries and
Digestive Biscuits
Ice Cream with any of the above
1.50 per serving
Cheese Board
8.50
Milleens, Brie, Ardrahan, Smoked Apple Wood Cheddar and Cashel Blue
Served with Water Biscuits and Grapes (gf)
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