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Sunday Menu €20
Sunday Lunch Menu 4 Course Menu Served from 12 Noon til 6pm From €20.00 Homemade Soup of the Day Sorbet of the Day Grilled Goats Cheese Tandoori Chichen Smoked Salmon (€2 supplement) Pan Fried Tiger Prawns (€3 supplement) Deep Fried Brie with Mixed Berry Compote Chilled Melon and Toasted Almonds with Amaretto Syrup Deep Fried Calamari with Mixed Salad and Tartar Sauce Homemade Chicken Liver Pate with Toast and Cumberland Sauce Fresh Salmon and Smoked Salmon Fish Cakes Chicken Wings with Celery & Cashel Blue Dip ***** Lamb & Rosemary Pie Pan Fried Loin of Pork Served with Glazed Apples and Sherry Sauce Thai Green Chicken Curry Served with Rice Vegetarian Cannelloni Baked Salmon with a Tomato & Garlic Cream Sauce Chicken & Chorizo Penne In a Fresh Pesto Cream Grilled Fillet of Sea Trout with Fresh Mussels Cream Sauce Chicken, Smoked Bacon, Green Beans with a Red Wine Gravy Barbary Duck Breast (€5 supplement) Fillet of Sea Bass (€6 supplement) Jumbo Tiger Prawns (€6 supplement) 8oz Sirloin (€6 supplement) 8oz Fillet (€10 supplement) ***** Selection of Desserts
***** Tea or Regular Coffee The Prices displayed on this site may change without notice
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